Our Team

Our team at Epicurean Recipe Book is made up of enthusiastic chefs, foodies, and culinary specialists who are committed to providing you with the best recipes. We carefully construct each recipe to inspire your culinary adventure, all while embracing authenticity, creativity, and a love of tastes. Together, we honor the culinary arts and impart our expertise to enable you to prepare remarkable meals each and every day.

Connor Quinn

Executive Chef

Samuel Schick

Restaurant Manager

Fred Morrison

Co-Chief

Celia Almeda

Co-Chief

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